June 30, 2024

What is Kindergarten Like in Taiwan?


Starting the journey two years ago, our son was signed up for kindergarten. Our situation wasn't the easiest; our son spoke English and Polish, with only a few Chinese words. My husband was busy working, so our son had spent his days with me for the past four years. The kindergarten didn't see this as a problem and believed he would quickly learn, which proved true. Within a few days, they said he could understand a lot. He spoke less initially, but his skills improved rapidly. Now, after two years, the teachers say Adrian knows Chinese very well, even writing Bopomofo and doing tasks faster than other kids. So if you're worried about your child not speaking the language and attending a local kindergarten, worry no more! Kids learn incredibly fast. As for me, despite being home alone, I still don't know much of the language, but at least I have my little translator with me.

In the first year, he had teachers who spoke some English, making communication easier for me. In the second year, his teachers only spoke Chinese. This wasn't a problem initially, but it became one when they chose not to speak to me, preferring to call my husband or wait for him to come to the kindergarten. My husband mentioned this, and two months before our son's graduation, the teachers started being more proactive in speaking with me. To my surprise, I understood most of what they said, even though I could only respond with simple words like "yes" or "thank you." This made me very happy, and the teachers were pleased too.

His graduation day was June 29th, quite late compared to Poland. It wasn't his last day of kindergarten; that was on July 24th. Kindergarten here has fewer vacations than elementary school, with just two weeks off in winter and summer. Because of his graduation, he got five weeks off in total, which isn't great news for me as I will lose my free time! I used to spend hours daily making and editing cooking videos, and we also made travel videos. I feel I won't be able to do much work for the whole month of August.

Our son is pretty sad about finishing kindergarten, and so am I, seeing how much he loves it. He's especially upset about a girl friend who will go to a different elementary school. She took care of him since the beginning and helped him adjust, so I understand his sadness. I'm sad too, as she was a lovely girl who occasionally chatted with me and waved, unlike other kids who were probably shy around a foreigner.

Kindergarten costs vary by place, but I can say it's not expensive. He got to play with many toys, learn to draw, paint, and play with clay, which I never did in my kindergarten. They focus on learning from nature rather than just studying from books. They would raise caterpillars in class, and he even brought some home once. We had to search for orange tree leaves to feed them, learning they eat a lot more than expected. In his second year, they also sent books home every two weeks for reading and bonding with parents. This was usually my husband's job unless the book had an English translation. The kids also painted what they read.

They had regular exercise and naps, which initially worried me as our son didn't nap before kindergarten. However, he quickly adjusted and slept there, still being fine at home at night. I was worried after hearing stories from other parents of mixed kids struggling to adjust or being accepted. Adrian had no such problem; every child loved him and wanted to play with him, regardless of the language barrier at first.

I'm grateful he will finish kindergarten on July 24th, giving me an extra month to focus on my videos and blog. Now, I'm a bit nervous about elementary school, as he will have to go much earlier, sit in one place, study, and have homework I cannot help him with. I hope he adjusts quickly.
At least his elementary school is right next to the kindergarten. He's upset about not seeing his teacher anymore, but he can visit during his free time since the teachers have welcomed their former students to drop by.

Interestingly, the graduation wasn't held at the school but in a banquet hall at a nearby hotel, which was a surprise to me. Unlike the annual ceremonies we have back home, in Taiwan, they only have one big ceremony after finishing school. Maybe that's why it looked so fancy! The girls wore beautiful dresses, some resembling wedding gowns more than graduation outfits. They put on a little show for the parents to watch. 

Out of four graduating classes, they separated the ceremony into two groups: one in the morning and one in the afternoon, as the space would have needed to be much larger to accommodate everyone. After the graduation, the kids also received some gifts, which I think is super sweet. I never had such a nice graduation; he'll have great memories from that day (if he remembers it in the future).






June 27, 2024

Miaoli Travel: Luzhunan Old Houses


Nestled beside the Toufen Industrial Zone in Miaoli, Luzhunan Old Houses in Luzhu Village is a historic community with a rich 300-year heritage. To prevent their hometown from fading into obscurity, a passionate group of locals established an association and meticulously planned a series of community revitalization activities. They invite travelers to bask under the large trees of the traditional three-sided courtyards, bike through the red-bricked green corridors, and immerse in the serene atmosphere of this simple yet captivating place.

Luzhunan, originally known as "Luzhu Village" during the late Qing Dynasty and early Japanese colonial period, was part of the Zhunan Yi Bao. Surrounded by Tianliao Village to the northwest, Toufen Village to the northeast, Dongxing Village to the southeast, and Salt Storefront Village to the west, Luzhunan has a long history intertwined with Taiwan's agricultural and industrial development.

The Miaoli County Traditional Settlement Cultural Association, established in 2006, aims to preserve and promote the cultural heritage of the Luzhunan Old Houses. Under the guidance of Secretary-General Xu Shufan, numerous activities such as guided tours, DIY experiences, and cultural events have been organized. The community has also revitalized old houses, turning them into bookstores and cafes, making Luzhunan a new tourist hotspot.

Visitors can enjoy guided tours that delve into the history and architecture of Luzhunan. DIY activities such as pottery making and traditional food preparation, like the famous red tortoise cake, offer hands-on experiences that connect you with local traditions.

The 53 old houses in Luzhunan are a testament to the community's commitment to preserving its architectural heritage. These traditional houses are built with red bricks and feature large central courtyards shaded by old trees, providing a peaceful atmosphere for leisurely walks and relaxation.
Key landmarks include the Lin Family Ancestral House, which also serves as a cultural exhibition center. Constructed from durable cypress wood, it showcases intricate craftsmanship and historical significance.

Luzhunan is predominantly Hakka, but it also includes Minnan people, reflecting a diverse cultural heritage. The community's traditional grocery stores, such as the century-old "Zhongdian," offer a nostalgic shopping experience with a variety of goods ranging from snacks to household items.

Luzhunan offers a variety of interactive activities for visitors. Guided tours can be booked through their Facebook page for NT$100 per person, with each tour lasting about an hour. Additionally, hands-on experiences like DIY pottery and red turtle cake making provide a deeper connection to the local culture.

Opening Hours: 8:00 AM to 5:00 PM, closed on Tuesdays


































Address:
351苗栗縣頭份市蘆竹里15鄰191號

June 20, 2024

Discover the Flavors and Traditions of the Dragon Boat Festival


This year, I decided to try making my own zongzi for the first time. They didn't turn out perfect, but I learned a lot. It takes plenty of time and practice to perfect the wrapping technique; mine ended up a bit loose, causing the filling to leak out in some corners. Since I'm not a big fan of sticky rice, I opted for sago zongzi filled with red bean paste. I didn't dare to try making savory zongzi because I thought it would take me the whole day to prepare everything. It's no surprise that homemade zongzi can be quite pricey considering the effort involved. If you're interested in more detailed information about zongzi, check out my other post LINK
For more recipes, visit my other blog LINK

Also for the first time since moving to Taiwan I had the chance to see the Dragon Boat Festival.


What's The Dragon Boat Festival (端午節)?

The Dragon Boat Festival (Duānwǔ jié) is a traditional Chinese holiday that takes place on the fifth day of the fifth month of the Chinese lunisolar calendar, which typically falls in late May or June. It's celebrated through dragon boat racing, consuming zongzi (sticky rice dumplings), and drinking realgar wine. The festival was officially added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2009.

The most widely accepted story is that the festival commemorates Qu Yuan, who drowned himself in the Miluo River out of despair after his homeland was invaded. Locals raced their boats to save him or retrieve his body, leading to the tradition of dragon boat racing. They also threw rice into the river to feed the fish and prevent them from eating Qu Yuan's body, which evolved into the tradition of eating zongzi.

The Dragon Boat Festival is deeply rooted in Chinese culture and incorporates various traditions. Dragon Boat Racing dates back over 2,500 years and is central to the festival. It symbolizes the attempt to rescue Qu Yuan and commemorates his legacy. Eating zongzi is a way to commemorate Qu Yuan's loyalty and patriotism. It is a tribute to his memory and a way to keep his story alive.





What are Zongzi (粽子)?

Zongzi, also known as sticky rice dumplings, are a traditional Chinese food made from glutinous rice stuffed with various fillings and wrapped in bamboo, reed, or other large flat leaves. They are typically steamed or boiled. 
Zongzi is traditionally associated with the Dragon Boat Festival, commemorating the death of Qu Yuan, a patriotic poet from the kingdom of Chu. He drowned himself in the Miluo River in 278 BC, and people threw rice dumplings into the river to keep fish from eating his body.
Zongzi has been eaten during Dragon Boat Festival since the Han dynasty (2nd–3rd centuries). The shapes and fillings of zongzi have evolved over centuries, with regional variations reflecting local tastes and available ingredients.

Zongzi come in a variety of flavors and fillings, broadly categorized into sweet and savory types. Savory zongzi often include marinated pork belly, salted duck egg yolk, and various beans, while sweet zongzi feature fillings like sweetened red bean paste, lotus seed paste, jujube paste, and sweet chestnuts. Plain zongzi are also popular, typically enjoyed with sugar. Vegetarian options include fillings such as mushrooms and bamboo shoots, mixed vegetables, sweet potatoes, and a variety of nuts and seeds. Regional variations exist, with Cantonese zongzi being larger and savory, Shanghai zongzi known for their sweet varieties, and Hokkien and Taiwanese zongzi featuring unique local ingredients. 
Newer dessert zongzi include crystal zongzi, which are translucent and filled with sweet pastes, and sago zongzi, which use sago pearls for a light and chewy texture.

Sago Zongzi Recipe:

Ingredients:
- 250g sago pearls (small size)
- 30g sugar
- 20g cooking oil
- 300g red bean paste
- Water (enough to soak the sago pearls)
Other Supplies:
- 20 bamboo leaves
- Kitchen twine

Instructions:
1. Preparing Bamboo Leaves:
   - Place the bamboo leaves in a large bowl or container.
   - Cover the leaves with warm water and let them soak for 5-10 minutes. This helps soften the leaves and remove any impurities.
   - After soaking, transfer the leaves to a cooking pot.
   - Cover the leaves with clean water in the pot.
   - Bring the water to a boil over medium-high heat.
   - Once boiling, reduce the heat to low and let the leaves simmer for about 15 minutes. This further softens the leaves and ensures they are clean.
   - After cooking, keep the leaves in the water until they have cooled down to room temperature. 
   - Once cooled, use clean water and a mop or cloth to gently clean the leaves, removing any excess dust or residue.
   - Rinse each leaf thoroughly under running water and pat them dry with a clean kitchen towel.
2. Soaking the Sago Pearls:
   - Place the sago pearls in a large mixing bowl.
   - Pour enough water to cover the sago pearls and let them soak for 30 minutes.
   - After soaking, drain off the water using a strainer and squeeze out any excess water. Excess water can affect the texture of the zongzi.
3. Preparing bean paste:
   - In the meantime, divide the red bean paste into 10 even portions.
   - Shape each portion into a small ball.
4. Mixing Sago Pearls with Other Ingredients:
   - Mix the soaked sago pearls with sugar and cooking oil until well combined. 
   - If desired, add food coloring at this stage and mix thoroughly.
5. Wrapping the Sago Pearls with Bamboo Leaves:
   - Stack two bamboo leaves on top of each other and fold them at the middle to create a cone shape.
   - Fill the cone with some soaked sago pearls, spreading them towards the sides.
   - Place red bean paste balls in the center, then cover with more soaked sago pearls, pressing them in tightly with the back of a spoon.
   - Fold both sides of the bamboo leaves over the filling, then fold the top over and secure with kitchen twine.
6. Steaming on the Stove:
   - Bring water in a steamer to a rolling boil.
   - Arrange the wrapped dumplings in the steamer and steam over high heat for 30 minutes.
   - Let the dumplings cool for about 10 minutes before removing them from the steamer.




June 14, 2024

Tainan Travel: Yanshui Train Station and Japanese Shrine Remains


Travel date: 2024/05/18

While traveling to Tainan City, we made stops to visit some places along the way. Unfortunately, the weather wasn't favorable, with occasional clouds and rain. Our first stop was Yizhu Village in Chiayi, a small village bordering Yanshui District of Tainan, where we also visited afterward.

I had found a beautifully looking house on Google Maps, and according to the website and reviews, it was supposed to be open for visits on weekends. However, it was closed when we arrived, which was disappointing as the house appeared very intriguing. Additionally, neighbors warned us about the presence of aggressive dogs inside, advising against entering on our own. With no doorbell or information available, and hearing from others that they ventured inside cautiously due to the dogs, we decided to abandon the idea. Despite being recognized as a historical building, Wengqingjiang Ancient House isn't inaccessible to the public.

Later, we explored another ancient building in the area, Yizhu Cunde Hall. Though perhaps not as visually striking as the first house, it housed numerous memorials from a former President of the Judicial Yuan. The owner graciously provided us with a tour, showcasing the memorials, and even escorted us to another ancestral building nearby. Despite its state of ruin, the building was captivating to explore, and the weather added to the atmosphere of the ancient remains. It's regrettable to think that many of these antique details, not commonly seen in modern houses, may vanish with time.

We also made a brief stop in Yanshui District, where we visited two places we had missed on previous visits. The first was Yanshui Train Station, an old station once part of the Sugar Factory, and the remains of a Japanese Shrine located on the grounds of a local elementary school. 
I've visited several remnants of Japanese Shrines lately. It's interesting, considering I had never harbored a desire to visit Japan, yet I appreciate Japanese architecture in Taiwan. I understand this might be a sensitive topic, as some people may have negative sentiments towards Japan due to historical reasons, but it remains a part of Taiwan's history.

For more details on the places we visited in Chiayi, please refer to my other post LINK
Check out my other post introducing more historical attractions in Yanshui LINK

Yanshui Railway Station (鹽水小火車站)

The Kanai Sugar Factory in Yanshui Town, established in 1903, utilized the Yanshui Small Railway Station (a five-minute train ride) for transporting sugar cane and sugar packets. This railway station, the first of its kind in Taiwan's sugar railway history, facilitated passenger transportation between Xinyingzhuang and Yanyan Port starting from May 20, 1909 during the Japanese colonial period. It was the inaugural operating line in the history of Taiwan's Sugar Railway, serving as a crucial transportation link for students commuting to school in Yanyan Town.

The sugar factory suffered bombing damage at the end of World War II, leaving the entire facility in ruins. However, the Yanshui Small Railway Station, renovated during Taiwan's liberation period, retains its original appearance, including remnants of the station warehouse.
The old train station outside the gate of the Kanai Sugar Factory once served as a rest stop for sugarcane farmers, meeting place for workers, and gathering spot for sugar transporters. However, it was demolished post-liberation, erasing a significant piece of local history.

Railway Lines:
- Taiwan Sugar Railway’s First Raw Material Line: Established from 1906 to 1907 at the Qiaotou Factory, this 30-inch (762 mm) light railway transported sugar cane, marking Taiwan Sugar Railway's initial raw material line.
- First Business Line of Taiwan Sugar Railway: The first business line, known as the Budai Line, opened in 1909, providing passenger and cargo transportation services outside the sugar factory. Initially, only Xinying and Yanyan Port stations were established.
- Japanese Era Railway Lines: On May 20, 1909 (Meiji 42), the five-mile-and-three-mile stretch between Xinyingzhuang and Yanyan Port commenced operations as Taiwan's first regular sugar railway line.
- Taiwan's Railway Lines: The post-war period witnessed changes to the railway lines, including station relocations and renovations. The Bag Line underwent several modifications, accommodating shifts in public demand and urban development.






Yanshui Elementary School Shrine (鹽水神社)

The Yanshui Elementary School Shrine, located within the premises of Yanshui Elementary School in Tainan City, was designated as a historical building on March 18, 2005. Constructed towards the end of the Japanese colonial period in Taiwan, this shrine follows the structural design of a Wuge shrine, with its deity believed to be Amaterasu. Initially, following World War II, the shrine underwent transformation into "Dachengden," where rituals honoring Confucius were conducted. However, it wasn't until 1973, during the Chinese Cultural Revival Movement, that fresh graduates were required to pay homage here before graduation. The building was restored to its original shrine appearance on June 25, 2008.

The roots of Yanshui Elementary School can be traced back to the establishment of the "Chiayi Mandarin Institute Yanyan Port Branch" in 1898, later renamed as "Yanyan Public School" in 1921. Over the years, it underwent several name changes, eventually becoming Yanshui Elementary School. The shrine was erected in 1940, during which it served as a significant spot for students to visit and offer prayers, as well as for graduation photoshoots.

Post-World War II, like many shrines across Taiwan, renovations altered its purpose. It was converted into a Confucius Temple during Principal Chen Gengtan's tenure, although no ceremonies were held. However, in response to the Chinese Cultural Renaissance Movement, fresh graduates were mandated to pay tribute here before graduation. To address the building's dilapidation, the Tainan County Government convened a meeting in 2007 to determine the restoration direction. The project, completed in 2008, aimed to restore the shrine's original appearance while preserving the Confucius Temple building as much as possible.

The shrine faces east to west and comprises a torii gate, stone lantern, and main shrine. Its design resembles that of Harukasaiden Hall and Marijuana Bōsaiden Hall, albeit with a simplified layout. The torii gate, known as the "Kami torii gate," features straight beams. Following the war, the torii gates and stone lanterns were removed, and the main hall was painted red and blue, with a tiled base. After restoration, the main hall's rain-drained panels were stripped of paint, and carved decorations of the Three Friends of Suihan and the Fish Leaping Dragon Gate were added. Monuments were relocated to the campus flower garden and activity center upon completion.










Address:
1. Yanshui Train Station: 737台南市鹽水區治水路與文武街交叉口
2. Yanshui Shrine: 737台南市鹽水區朝琴路137號