November 27, 2022

Strawberry flavoured sausages!? Visiting strawberry town in Miaoli

Strawberry Culture Center (草莓文化館)

Today, my husband asked me to choose a place to visit and practice my driving skills. It was only my second time driving since I got my license, and I can't say I was great at it, but we managed to drive over 20 kilometers without any major issues.

While browsing through Google Maps, I came across the Strawberry Culture Center. I thought it would be the perfect place to visit, especially since strawberry season in Taiwan has just begun. After visiting the center, I can say it was worth the trip. There were plenty of unique products available, such as strawberry-flavored sausages and strawberry tea eggs. Who would have thought those flavors could work well together, right? Well, to be fair, I enjoy eating strawberries with pasta and strawberry-filled dumplings, so maybe I shouldn't judge.

I also had the opportunity to taste strawberry wine, and it was really delicious! I tried four different types of wine with varying alcohol percentages and production methods.

Dahu Township is located in the southern part of Miaoli County and borders six other townships: Shitan to the north, Gongguan, Tongluo, and Sanyi Townships to the west, Zhuolan Town to the south, and Taian Township to the east. The climate here is mild and rainy, and the area is famous for its strawberry production, earning it the nickname "strawberry kingdom." The Hakkas are the main ethnic group in the area, so the local dialect spoken here is predominantly Hakka.

Dahu is the leading producer of strawberries in the country in terms of technology and planting area. Although strawberries originated in Europe, the earliest record of their introduction in Taiwan dates back to 1934 when the Japanese introduced them and started trial planting in Yangmingshan. Initially, the immature cultivation techniques hindered economical cultivation, and it didn't gain popularity in the market. However, farmers in Dahu, Miaoli started cultivating strawberries and soon it became synonymous with the region.







Dahu Wineland Resort is located behind Zhongyuan Road and the Strawberry Cultural Center on Provincial Highway 3, which runs through Dahu Township in Miaoli. Following the 921 earthquake in 1999, the Dahu Farmers Association made efforts to revive tourism earnings and supported the establishment of the winery and the equipment of the cultural center. The winery officially opened in 2002.

Dahu Winery is the first strawberry wine production area in Asia. The production process is rigorous and has received various awards. The wine "Collected Love Berry" even won the "Brussels International Spirits Competition-Gold Medal" in 2018. Currently, strawberry wine is only produced in Canada and the United States, making Dahu Winery the third in the world and the first in Asia to produce strawberry wine.

The resort park features a Strawberry Cultural Center, a winery, an area for wine products, fruits, and tea, an agricultural specialty products exhibition and sales hall, the Dahu hot springs club, the Dahu wine cellar, a strawberry house, and a Dahu strawberry garden. Visitors can learn about the winemaking process and try strawberry wine, making it a unique attraction to explore the development of Dahu's strawberry culture, history, and heritage.

The first floor of the Strawberry Cultural Center is the exhibition area for agricultural products, while the second floor houses the video screening room and souvenir shop. The third floor is the strawberry ecological display area, and the fourth and fifth floors are home to the restaurant, which serves specialty cuisine made from locally grown agricultural products, as well as the sky garden.

In the exhibition area on the first floor, the focus is mainly on strawberry-related products, such as strawberry jam, ice cream, vinegar, and biscuits. In the winemaking area, visitors can observe the juice-making process through transparent glass, which showcases the winery's advanced equipment, the filter room, the laboratory, the bartending room, the packaging room, and the strawberry wine production processes.










You can also spot various strawberry-themed decorations around the town. Nearby, there is a bus station shaped like a strawberry, which I found pretty cute. Additionally, you can come across tiles with strawberry imprints and strawberry sculptures adorning different buildings. Even the rubbish cans are shaped like strawberries!





Address:

Dahu Strawberry Cultural Center: 364苗栗縣大湖鄉號

November 21, 2022

Getting driving license in Taiwan. Is it difficult?

Recently, I took my driving license exam, and in my opinion, it was fairly easy. Despite my limited Chinese knowledge, I was worried about not understanding something, so my husband accompanied me to the exam. The written exam took place at a different location from the driving school. We had the option to take the bus, but we decided to drive ourselves to Miaoli. The exam was relatively straightforward for someone who had studied the rules and regulations from the book. However, I had the disadvantage of the book being only in Chinese, so I had to rely on previous years' English exam questions for my preparation. There were also a few hours of online meetings (conducted in Chinese) to attend, where they explained road signs, rules, and the workings of the engine, brakes, and different parts of the car. I had to attend all the meetings, but without my husband's translation, I struggled to understand most of the content. Moreover, the meetings were held on Saturdays, at the same time as my driving classes, so I couldn't gain much knowledge from them.

I passed the written exam with a score of 92.5/100. After reviewing the correct answers to the questions I had failed, I realized it was more due to misunderstood questions rather than a lack of knowledge. English is not my first language, so there are still some things I may not fully grasp. It only took me about 10 minutes to complete the exam, and I couldn't believe that a few people actually failed it.

After that, we had to drive back to Toufen for the road test. Everyone carried papers that the examiner would fill out while testing our driving skills. I scored 88/100 in both the indoor area (I'm not sure what it's called) and on the road. I wasn't too nervous initially, as the initial checks, starting the car, driving uphill, and stopping at a railroad crossing went well. However, as I observed another person driving during their test and seeing them make mistakes (crossing the line, resulting in a deduction of 32 points), I started to feel nervous. Nevertheless, I completed the parking and S-turns successfully. Later on, I felt even more nervous waiting for the road test. Again, I performed the car checks, prepared to start, but I forgot to push the brake pedal initially. I quickly reacted and the examiner didn't say anything, so we proceeded onto the road. It seemed that I was going a little too fast for his liking (is driving at 30 km/h considered fast?), but he occasionally applied the brakes himself. While on the road, there were trucks and scooters overtaking me from the left, adding to the pressure. Luckily, everything went well, and we drove back to the driving school. I passed the exam and finally felt relieved. My husband is happy now because he can sleep longer on Saturdays and has someone to drive when he feels tired.

The driving license was ready within 2 days, and Taiwan is indeed efficient! However, we forgot to update our address as we moved households about a week after I signed up for driving lessons. As a result, I had to give the driving license back immediately. The driving school offered to help us exchange it, so we wouldn't have to drive to Miaoli city ourselves. Although I had to wait 2 weeks to get it back.

Since receiving my driving license, I have only driven once, and I was quite scared. It was a busy weekend, with crowded roads. I also found myself in the wrong lane, which forced me to turn right. After that, I became more nervous and made a few mistakes, including forgetting how to make a U-turn and continuing to drive straight for a while. Thankfully, I didn't hit anything or anyone, and I drove for several kilometers, so it wasn't that bad, I suppose. I just feel like the driving school didn't fully prepare me for real-life road driving.

November 19, 2022

Miaoli Travel: Waterfalls in Nanzhuang & Mesona Flower Festival

Valley of the Gods Waterfall (神仙谷瀑布)

Today, we drove to Nanzhuang in Miaoli to visit the waterfalls. The place is incredibly beautiful and easily accessible. However, there is no path to go down and play in the water; you can only admire the Valley of the Gods Waterfall (神仙谷瀑布) from the suspension bridge. There is car parking available at the entrance to the path leading to the waterfall, so driving here is not a problem. It takes about a 10-minute walk to reach the suspension bridge. Beyond the bridge, there is a path that goes deeper into the mountains, but there was a warning about the ground being very slippery. I didn't see anyone venturing further; people would cross the bridge and immediately return.

If you continue following the main road, you will come across an aboriginal village and camping grounds. Checking Google Maps, it appears that there are plenty of cherry trees blooming in the spring. If you visit during the blooming season, I will update you on that. Currently, there are several maple trees along the road that are turning red. We also had the opportunity to spot several wild monkeys in the area, right next to the road.










Xianshan Mesona (獅潭名產 仙山仙草)

After seeing the waterfall, we drove to Shitan to see the blooming mesona flowers. Mesona is an herb used to make grass jelly, a popular Taiwanese dessert. On the way, we made a stop at Xianshan Food Plaza (仙山美食特產廣場), which offers a wide variety of food choices. Additionally, the mountain view from there is very picturesque. However, it was around 1-2 PM, and the sky became very foggy, so it's better to travel here in the early hours.

Upon arriving in Shitan, we noticed many cars parked along the roads, as many people came to see the blooming flowers. The festival only lasted for two days. From my perspective, it wasn't particularly interesting to visit. We also explored Shitan Old Street, but aside from two dessert shops, there was nothing special to see or do.






Address:

1. Valley of the Gods Waterfall: 353苗栗縣南庄鄉東江路73號
2. Xianshan Mesona: 苗栗縣獅潭鄉1鄰24號前

November 14, 2022

20+ popular desserts and candies from Poland

Poland offers a wide variety of sweets and desserts, and here is a list of popular items that you can find. Many of them are truly worth trying ~ 

1. Szarlotka ~ Apple Pie
This well-known Polish dessert is made with sweet crust pastry and spiced apple filling, usually topped with crumble. It is often served hot with a scoop of vanilla ice cream.

Picture source: everydayhealthyrecipes.com

2. Budyń ~ Polish Custard
Similar to English custard, budyń is a thick, creamy dessert made from potato starch, sugar, and warm milk. It comes in flavors like vanilla and chocolate and can be served hot or chilled with a drizzle of fruit syrup.

Picture source: haps.pl

3. Kisiel ~ Custard-like Fruit Dessert
Kisiel is a silky fruit dessert made from sweetened fruit puree thickened with potato or corn starch. It can be served hot or cold and has a sticky, jelly-like texture.

Picture source: polishfoodies.com

4. Sernik ~ Cheesecake
A popular dessert in Poland, sernik is made primarily from twaróg, a type of fresh curd cheese. It has its roots in Christian and Jewish traditions and is believed to have been brought to Poland by King Jan III Sobieski.

Picture source: wszystkiegoslodkiego.pl

5. Kremówka ~ Cream pie
Also known as Napoleonka, kremówka consists of layers of vanilla-flavored pastry cream sandwiched between thin, crisp French puff pastry. It is dusted with powdered sugar and gained fame when Pope John Paul II mentioned it from his hometown bakery.

Picture source: newdailycompass.com

6. Karpatka ~ Carpathian Mountain Cream Cake
Karpatka is a crispy and creamy Polish dessert made of two layers of choux pastry filled with vanilla milk pudding or custard cream. Its puffed appearance resembles rugged mountain tops, and the powdered sugar gives it a snow-like finish.

Picture source: kwestiasmaku.com

7.  Makowiec ~ Poppy Seed Cake
Makowiec is a yeast-based cake filled with finely ground poppy seeds, honey, butter, raisins, and walnuts. The dough and poppy seed filling wind around each other in a spiral, and the cake is usually glazed with icing. It is a traditional Christmas Eve dessert.

Picture source: swiatciasta.pl

8. Pączki ~ Polish Doughnuts
Pączki are deep-fried pastries made with leavened dough. They have a crispy golden exterior and a soft, airy interior. Traditionally, they are filled with rose or plum marmalade and topped with powdered sugar. They are commonly enjoyed on Fat Thursday.

Picture source: jocooks.com

9. Faworki ~ Angel Wings
Faworki are crispy, deep-fried pastries that resemble angel wings in both taste and appearance. The dough, made with egg yolk, flour, and cream, is rolled into thin, rectangular shapes and twisted into decorative bows before frying. They are served with powdered sugar and are prepared for Fat Thursday.

Picture source: everyday-delicious.com

10. Mazurek ~ Easter Shortcake  
Mazurek is a flat cake traditionally prepared for Easter. It consists of a short pastry base with a layer of butter sponge cake and a thin layer of marmalade. The cake is covered with a fudge caramel cream and decorated with nuts, dried fruits, and jelly. Mazurek is known for its sweetness and is inspired by Turkish desserts.

Picture source: malacukierenka.pl

11. Wuzetka ~ Chocolate Cake with Cream
Wuzetka is a Polish chocolate sponge cake filled with whipped cream and a thin layer of marmalade. It is topped with chocolate icing and a dollop of cream.

Picture source: przyslijprzepis.pl

12. Babka ~ Easter Bundt Cake
Babka is a traditional Easter cake baked in a bundt pan. It comes in various variations such as Sandy Babka, Marble Babka, and Lemon Babka. A piece of babka is placed in a basket and taken to church for blessing on Easter morning.

Picture source: thespruceeats.com

13. Piernik ~ Gingerbread
Piernik is a honey-spice cake enjoyed as a popular Christmas treat. It consists of flour, honey, and spices like cinnamon, cloves, nutmeg, ginger, and pepper. It's traditionally layered with plum jam and prepared well in advance to allow the flavors to develop. 
Toruń gingerbread, produced since the Middle Ages in Toruń, is a renowned variety.

Picture source: wszystkiegoslodkiego.pl/

Picture source: zwiedzajtorun.p

14. Chałka ~ Sweet Yeast Bread
Chałka is a sweet yeast bread shaped into a braided form. It originated from Jewish cuisine, where challah was adapted for Sabbath and holiday rituals. Polish challah bread is slightly sweeter and often topped with sweet streusel-like crumble.

Picture source: kosapopatelni.pl

15. Racuchy ~ Yeast Pancakes
Racuchy are small, fluffy pancakes similar to doughnuts. They are often stuffed with apple, pan-fried until crispy, and served with powdered sugar.

Picture source: przyslijprzepis.pl

16. Kołacz ~ Polish Wheel Cake
Kołacz is a traditional Polish yeast cake similar in texture to babka but without a central hole. It is filled with sweet curd cheese and was traditionally served at weddings and special holidays, especially in southern Poland.

Picture source: przyslijprzepis.pl

17. Kogel-mogel 
Kogel-mogel is a fast, homemade dessert of Jewish origin. It is made from egg yolks, sugar, and can be flavored with cocoa or aroma extracts. It is loved by children, and there is an adult version flavored with vodka (ajerkoniak).

Picture source: 196flavors.com

18. Kutia ~ Christmas Wheat Pudding
Christmas Wheat Pudding: Kutia is a sweet grain pudding of Ukrainian and Russian origin enjoyed in eastern Poland. It consists of cooked wheat or barley, poppy seeds, honey, and extras like raisins, nuts, and sometimes cream. It is traditionally served as a dessert on Christmas Eve.

Picture source: natashaskitchen.com

19. Sękacz ~ Polish Tree Cake
Sękacz is a layered sponge cake baked on a rotary spit above a flame. The cake, originating from Lithuania, features striped layers of bright and scorched dough, resembling growth rings in a tree trunk.

Picture source: polki.pl

20. Krówki ~ Polish Fudge   
Krówki are semi-soft milk toffee candies often referred to as "little cows." They were invented at the beginning of the 20th century and wrapped in paper with a picture of a cow, giving them their name.

Picture source: aniagotuje.pl

21. Ptasie Mleczko 
Ptasie mleczko is a creamy marshmallow coated in chocolate. Invented by the Wedel company in the 1930s, these chocolates are exported worldwide and have a bird in their logo.

Picture source: smaker.pl

22. Kukułki
Kukułki are Polish chocolates often served after dinner parties. They have a crispy chocolate caramel with a soft cocoa filling and a dark brown color with white stripes resembling a cuckoo bird.

Picture source: slodkiwawel.pl