[Recipe] Ginger Tea with Brown Sugar: A Soothing and Warming Brew

Sip and savor the soothing warmth of the ginger tea with brown sugar. It's a comforting and invigorating beverage, perfect for cold days or as a pick-me-up.

Adjust the amount of brown sugar based on your taste preferences.

Feel free to experiment with additional ingredients such as lemon slices or a dash of honey for added flavor variations.

I was inspired by one of the popular Taiwanese chefs while watching a TV show and created my own version.

Ingredients:

250g Ginger

100-150g Brown Sugar

1L Hot Water

Instructions:

1. Sslice the ginger into thick pieces.

2. Use a kitchen tool or the back of a knife to smash the ginger slices. This helps release the flavors during brewing.

3. In a pan, lightly fry the ginger until fragrant. You can char it a bit.

4. Pour 1 liter of hot water into the pan with ginger. Bring the mixture to a boil.

5. Allow it to simmer for about 10 minutes. This simmering process ensures the ginger infuses its essence into the water.

6. After simmering, add brown sugar to the ginger tea. Start with 100g and adjust according to your sweetness preference. Stir well to dissolve the sugar.

7. Strain the ginger tea to remove the ginger pieces (it will get very spicy if you keep it in)