November 10, 2023

Hsinchu Travel: Visiting Hukou Old Street


Travel Date: 2023/11/04

It had been a long time since we last visited Hukou, and while we were in the area, we decided to explore the Persimmon Farm in Xinpu and include a visit to Hukou. In my memory, the old street was incredibly beautiful, but I didn't recall it being this long. I feel it's one of the longest and best-preserved old streets in Taiwan. The weather today was really nice.

We drove along a mountain road from Xinpu to Hukou, passing numerous tea farms. Although the view might not compare to Alishan or other high mountains, I find the tea farms in Hukou quite picturesque. Along the road, there were plenty of cypress trees, though it wasn't their season, and they appeared lush green at this time.
Historically, Hukou served as a military base. Along the nearby roads, you can spot a few old tanks and bunkers, and there are several trails in the area.

The old street was bustling today, with at least six tour groups present upon our arrival. It was challenging to capture videos or pictures due to the crowd. If you appreciate the architecture of Hukou Old Street, I'd also recommend visiting Daxi Old Street. We had planned to visit a few months back but faced difficulty finding parking in the town, so unfortunately, we couldn't make it that time. I hope to revisit soon to take better pictures and perhaps make a video.

For more insights, you can check out a post from 2018: HERE
Additionally, explore the Persimmon Farm in Xinpu: HERE












Hukou Old Street (湖口老街)

Hukou Old Street, built during the Japanese era around the 1890s, exhibits Japanese and Baroque architectural styles. The rise and decline of this old street is closely related to the railway. The railway in Hukou was established in 1892, fostering local development. Although the railway route from Taipei to Taoyuan changed significantly during the Japanese period, the section from Dahukou to Hsinchu remained largely the same. In 1908, the entire line was completed, transforming Dahukou into a commercial town in Hsinchu. Subsequently, in 1916, Hukou Old Street was constructed to the southeast of the station.

The Japanese believed that the slope of the road between Hukou and Yangmei was too steep, causing instability in the railroad. Consequently, the Hukou station shifted closer to the coast due to the newly completed Ocean Line. The construction of the new railroad contributed to the decline in commercial activity on the street.
The railway divided Hukou into Old Hukou and New Hukou. Old Hukou features an old street, temple, church, and an old theater. New Hukou, situated around the station, comprises modern houses. In Hukou, all the old buildings were preserved, presenting a similar style to Daxi Old Street. The nearby temple displays pig decorations during the Chinese New Year.

At the end of the street stands the San Yuan Temple. In 1904, two individuals donated land and raised funds to build the temple. Despite funding difficulties, the project was completed in 1919. The temple is dedicated to the Three Officials: water, earth, and heaven. In May 2001, this Temple was declared a county monument.
























Address:
303新竹縣湖口鄉湖口老街

November 5, 2023

Hsinchu Travel: Sun-Dried Persimmons - A Must-See Experience in Taiwan


Travel Date: 2023/11/04

Despite it being the beginning of November, the weather was pleasantly warm. The day welcomed us with a clear blue sky and a temperature of 30 degrees Celsius. However, it appears that this might be the last week of summer in Taiwan. Next weekend, a cold front is expected to arrive, bringing cooler, windier, and rainy weather, with temperatures ranging between 17 and 23 degrees only.
While we don't reside in Hsinchu, we find ourselves traveling here more often than around Miaoli where we are currently living. 
Once again, we rode a scooter, as it's easier to park. It was an hour's drive, but we were able to visit not only Xinpu but also Hukou. I'll share more about Hukou Old Street in my next post: HERE

Also check out my video

Weiweijia Persimmon Orchard (味衛佳柿餅工廠)

We've had the pleasure of visiting the Weiweijia Persimmon Orchard in 2018 and again last autumn, with this year's visit being particularly rewarding. The decision to return this November was fruitful as the orchard was abundant with persimmons... and visitors.

The boss generously treated us to persimmon popsicles (Thank you a lot 老闆,非常感謝您!). They were incredibly delicious, and I highly recommend trying them! The taste even inspired me to consider making a persimmon cake, although I'm unsure of the outcome. I'm also an enthusiast of dried persimmons. In my opinion, they surpass the fresh ones, but perhaps taste may vary among different varieties of fruits.

The history of dried persimmons, known as "柿餅" in Xinpu (新埔), spans three centuries. This delicacy is a specialty of the Hakka (客家) people, and Xinpu contributes up to 80% of Taiwan's dried persimmon production. The weather conditions in Xinpu village, especially during the autumn season, with its hilly terrain and dry winds, create the ideal environment for making dried persimmons.

While Weiweijia Persimmon Orchard welcomes tourists throughout the year for free, the prime persimmon season typically spans from the end of September to January. The best visits are on sunny days with clear blue skies, allowing for a stunning view of the orange fruits drying under the open sky.

Various spots within the orchard offer perfect photo opportunities - whether standing under the drying persimmons, using platforms for a close-up view, or even from an elevated vantage point. Although there used to be an area where visitors could wear a farmer's hat and pose with baskets of persimmons, I'm unsure if this feature is still available. I haven't seen it this year, but back in 2018.
For a fee of 200NTD, visitors can paint their own design on a bag using natural paints. This artistic activity adds a personal touch to the experience.

The process of making dried persimmons is a labor-intensive, traditional craft. The fruits are picked from the trees when they're around 70-80% ripe to facilitate peeling. The orchard showcases the fruits waiting to be picked, and workers, accustomed to visitors taking pictures, occasionally pause their work to smile for photographs.

Following the picking, the fruits undergo a meticulous process involving hand or machine peeling, charcoal grilling for sterilization, and subsequent drying in the sun for 3-4 days. Workers then carefully press the fruits into their distinctive shape. After an additional 3-4 days, the persimmons are disinfected in a baking chamber before being packed for sale.

Super recommend to visit!





















Address:
305新竹縣新埔鎮旱坑路一段283巷53號味衛佳柿餅教育農園