Travel Date: 2018/10/28For the first time, I visited WanChuang Soy Sauce Factory to learn more about the tradition of soy sauce making. I had seen those urns passing by Xiluo before, which piqued my interest. The smell around the factory wasn't very pleasant due to fermentation. Xiluo is well-known...
October 28, 2018
October 22, 2018
Nantou Travel: Embracing the Uniquely Shaped Tzude Temple
Travel Date: 2018/10/22Looking for places to visit, I came across a mysterious temple. There was only the name in Pinyin, with no other information or the author of the picture. I couldn't ask anyone about its location. It was a challenging, but after a long search, I finally found out that it is called...
October 16, 2018
Harvesting Flowers and Benefits of Chrysanthemum Tea

Picture source: https://images.app.goo.gl/gpBFwksFV1r2NFqL9
Chrysanthemum tea is a type of herbal tea made from chrysanthemum flowers. The tea is produced through the processes of flower picking, sun drying, and baking. According to ancient records, chrysanthemum tea has a bitter taste and is...
October 10, 2018
Changhua Travel: Glass Temple ~ A Unique Masterpiece in Taiwan
Travel Date: 2018/10/18See never post about Glass Temple: HEREToday, we visited a special and unique place in Taiwan, and even in the world - a temple made entirely of glass. The temple is truly beautiful, and we arrived before sunset because I wanted to see it in daylight.On our way, we also saw other...
October 3, 2018
Hsinchu Travel: Exploring the Tradition of Drying Persimmons in Taiwan
Newer post from this place (11/2023: HERETravel Date: 2018/10/03Today, the weather is really nice. I couldn't spot a single cloud in the sky, which is why we came to Xinpu to see the drying persimmons. The place is called Weiweijia Persimmon Orchard (味衛佳柿餅工廠). I'm not a fan of persimmons, but after...
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