Still staying home, not only because of the virus but also due to plenty of rainy days. I'm starting to feel a little tired always needing to entertain our son, Adrian. He likes to play in the kitchen with me, although our space is really small, and it's inconvenient for me if he wants to cook together. Especially lately, he watched some videos with me where a little girl was helping her parents cook (or rather make a mess).
While doing some cleanup in the kitchen, I found many aiyu shells waiting in the cupboard to be used. Actually, I tried to make my first aiyu jelly two years ago, but it was a fail. After that, the remaining seeds were left unused. I was lazy to do anything with them, but now that I have a lot of free time, I have no excuses. This time, at least, it really condensed and made jelly, not just gelatinous water. Yay! Adrian was really excited to eat it.
We started by scrubbing the seeds from the aiyu plant and placing them in a bag. We bought the bag at a grocery store, specifically made for washing aiyu. After gently rubbing the seeds in water, they soon became more gelatinous and turned yellowish in color. I added some sugar melted in warm water, and then we cooled it down in the fridge. After about half an hour, it was ready to eat!
If you want to know what's aiyu, check my another post HERE.
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